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Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Friday, December 23, 2011

HOORAY... It's Christmas soon!

So let me share my thoughts for Christmas Eve and the following days:

I intend to make the most of the special days ahead. I want to enjoy every second that I have with my husband, kids, and the rest of the family and friends. Too often during the course of the year, we forget what the real priorities are and focus on the superficial.
The last couple of months made me realize how precious life is and how much I am thankful to still have many people that I love around me.
I have embraced the chaos that sometimes shows up in my life, because now I realize that with chaos comes hope and second chances.
The chance to tell my kids that it’s ok to fail at times as long as you keep on trying and that no matter what you will love them above all, the chance to be a better wife, the chance to show your parents that you are grateful for all the support and love they give you, the chance to tell your best friend that her kindness and wise words mean  the world to you, the chance to tell your big brother that you will always need him in your life even if you are now a grown up too, a chance to be a better Christian and live by the principles that you are teaching your children, a chance to give back the same blessings that you receive all year long…
It’s also a second chance to let go of all bitterness and to forgive and really forget… I just want to be able to look back one day and smile on God’s work in my life.
Christmas is a time to rejoice, count our blessing, and show everyone that we love how much we care about them.
Merry Christmas to all and may the year ahead bring you peace, love, a good health, and all God’s blessings…

Monday, September 12, 2011

When God Gives You Lemons…

… Make Spaghetti with Lemon Sauce and Olive Oil, served with Fried Garlic Shrimps…

Everybody who knows me will confirm that I love cooking for my family and my friends…  I wanted to cook something refreshing this week-end and push back  a little the time for warm –comfort food. So I checked in my pantry what I could do with the very little amount of  time I had before dropping my daughter to a birthday party just after lunch and was inspired by my lemons…






And here you have it a very simple and light dish! Sprinkle a bit of parmesan and basil (or arugula) on top and you get a little taste of heaven…



I don’t know why I waited so long before doing this traditional Italian dish as they are no other words to describe this dish than "Yummy"! The kids and Other Half loved it, and it certainly won’t be the last time I’ll prepare this dish…



PS: If you want the recipe, you know how to contact me !